Fast & Easy

This recipe is super fast, easy, and according to Michael super yummy!

Here's what you need:
1 cup bbq sauce of choice
4 boneless skinless chicken breasts
16 thinly sliced pieces of pepper jack cheese (I use the kind that comes in a big block, that's why it takes 16.

This is all there is to it:

Wash the chicken

Cut a pocket into each piece of chicken

Put about 4 slices of pepper jack in the pockets

Slather the top side with bbq sauce

Finally close the pockets with soaked toothpicks

Broil for 6-8 minutes on each side (or until the juice from the chicken is white), be sure to keep lots of bbq sauce on the chicken to keep it moist!



This recipe is courtesy of the Taste of Home Cookbook